sorbet

Raspberry Sorbet

raspberry_sorbet.jpg

ingredients (8):

Ice cream:

  • 500 g frozen raspberries

  • 2 dl icing sugar

  • 2 dl pineapple juice

  • 0.5 dl chopped fresh mint leaves

  • 1 lime

How to:

Ice cream:

Add raspberries, sugar and mint into a food processor and mix. Then add the pineapple juice and the juice of the lime and mix until it’s smooth. Then pour it into an ice cream maker or into a container and freeze overnight. 

When serving, garnish with fresh mint leaves and a piece of ruby chocolate.