ingredients (8):
Ice cream:
500 g frozen raspberries
2 dl icing sugar
2 dl pineapple juice
0.5 dl chopped fresh mint leaves
1 lime
How to:
Ice cream:
Add raspberries, sugar and mint into a food processor and mix. Then add the pineapple juice and the juice of the lime and mix until it’s smooth. Then pour it into an ice cream maker or into a container and freeze overnight.
When serving, garnish with fresh mint leaves and a piece of ruby chocolate.