Ingredients (8-10 servings):
3,5 dl cake crumbs
100 g room temperature butter
1 dl icing sugar
2 tbsp cacao powder
1 tsp vanilla extract
1-2 tbsp arrack essence
200 g dark chocolate (70%)
black sprinkles
candy eyes
How to:
Mix the butter, cacao powder, vanilla extract and sugar in a bowl. Add the crumbs and arrack essence and mix everything together, then roll the dough into about 8 balls and let it cool down in the fridge for 1 hour.
Melt the chocolate. Take out the dough from the fridge and dipp the balls into the chocolate and then into the sprinkles, add two candy eyes and put them back in the fridge to solidify.