Pretzel bites:
1 pre-made ball of pizza dough (I used half of this: https://masqueradedinner.com/blog/cheese-pizza.)
1 l water
2 tbsp baking soda
1-2 tbsp coarse sea salt
How to:
Pretzel bites
Boil the water with baking soda and preheat the oven to 230°C.
Cut the dough into 4 smaller balls of dough. Roll them out with your hands on a lightly floured surface and form a 2cm wide log shape.
Cut this into 2cm pieces. Roll them slightly between your hands to form balls.
Once the water is boiling, place 5 to 7 balls in the water at a time. After 20 to 30 seconds, they will float to the surface. Remove them with a slotted spoon and place onto a parchment lined baking sheet.
Add sea salt to the top and carve a cross slit on the top of the pretzel with a sharp knife.
Do this with all of the pretzel bites, then bake for 15 minutes until golden brown.
Serve with honey mustard.