Ingredients (5 servings):
Meatloaf:
500 g ground beef
2,5 dl dried bread crumbs
1 diced yellow onion
1 dl milk
1 large egg beaten
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp. salt
0,5 tsp. garlic powder
0.25 tsp. ground black pepper
How to:
Meatloaf:
Preheat the oven to 175° C.
In a large bowl, add the beef, bread crumbs, onion, milk, egg, ketchup, worcestershire sauce, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined. Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
Bake uncovered for 55 minutes, then let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).