Ingredients (4-8 servings):
8 eggs
food coloring (I used a mix of blue and green)
0,5 dl mayonnaise
2 tsp mustard
2 tsp tabasco
salt
pepper
paprika
How to:
Start by boiling the eggs for 9 minutes and then put them in an ice bath to cool down completely.
Then crack the eggs but do not peel them yet. Put some food coloring in a ziplock bag and add one egg at a time. Massage the egg in the bag and make sure that the color get into all the cracks. Let it all rest for about 30 minutes before rinsing of the excess color, then peel.
Cut the eggs in half and scoop out the yolk into a bowl. Mix the yolk with mayonnaise, mustard, tabasco, salt and pepper.
Scoop the mixture into the empty egg whites. Sprinkle with paprika and serve.