Ingredients (8 pieces) :
Batter:
2.5 dl all purpose flour plus more for dusting
2 tsp baking powder
1/2 tsp salt
2 Tbsp sugar
1 egg
1.5 dl cold milk
Cheese corn dogs:
8 cheese sticks
2.5 dl panko bread crumbs
frying oil
1 dl sugar
Spicy ketchup (half ketchup & half sriracha)
honey mustard
How to:
In a mixing bowl, whisk flour, baking powder, salt and sugar. Make a little well in the middle and add egg and milk. Mix everything together until smooth. Pour batter into a long glass and keep it in a fridge until ready to use.
Skewer cheese sticks onto wooden skewers. Dust with flour and place in a freezer at least 10 minutes. (It’s very important to keep everything cold, otherwise, the cheese will leak out to the oil.)
Heat frying oil to 165°C. Dip and coat the skewered cheese sticks with the cold batter. Make sure to cover all around. Now, lightly and quickly coat with panko bread crumbs then carefully place into frying oil. Fry for 5 minutes or until golden brown outside. Remove form oil, place on a cooling rack or paper towel lined baking sheet.
To make it a little bit more fun: Spread sugar on a large plate. Roll cheese corn dogs on sugar to evenly coat while it’s still hot.
Enjoy with ketchup and honey mustard.