Ingredients (20 pieces):
3,5 dl defrosted spinach (squeezed dry)
1 dl shredded zucchini (squeezed dry)
1 egg
½ dl Mozzarella Cheese
1 dl cottage cheese
1 dl panko breadcrumbs
1 tsp salt
½ tsp pepper
Dip: aioli
How to:
Preheat the oven to 200°C, and line a baking sheet with parchment paper. Squeeze out the liquid from the zucchini and spinach with the help of a cheesecloth or kitchen towel. Combine all the ingredients in a food processor, then scoop 1 tbsp of the mixture and shape it into any shape or form.
Place them on the baking sheet and bake until golden and crispy for about 20 minutes, turning half way.
Serve with aioli or any other dipping sauce.