Ingredients (4 servings):
150g cream cheese
2 tbsp shredded cheese (I used a mixture of mozzarella & cheddar)
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon basil
¼ teaspoon chipotle powder
¼ teaspoon chili powder
12 green olives with pimentos
How to:
Blend the cream cheese and the shredded cheese in a bowl, then divide it into 3 parts. Add onion and garlic powder to the first mixture, paprika and basil to the second one and lastly chipotle powder and chili powder to the last one and mix well. Slice the olives to make the “irises”, then one flavour at a time, make 4 small balls and ad the olives on top to make it look like eyes. Refrigerate for 1 hour before serving.