cheddar

Goldfish Crackers

cheese_fish.jpg

ingredients (4dl):

Cracker:

  • 100 g Sharp Cheddar Cheese, Shredded

  • 50g Butter, Cut Into Cubes

  • 1.5 dl Flour

  • 0.5 tsp Salt

  • 1 tbsp Cold Water

How to:

Crackers:

Pulse everything (except water) together in the food processor until the dough resembles coarse sand.

Pulse in water, 1 tsp at a time.

Remove dough from the processor, wrap in plastic, and chill for 20 minutes.

Roll out the dough and cut into desired shapes. (I made a fish shaped “cookie cutter” out of a soda can). Place on a parchment paper lined baking sheet.

Bake at 175 degrees C for about 15 minutes, or until crispy.