ingredients (4dl):
Cracker:
100 g Sharp Cheddar Cheese, Shredded
50g Butter, Cut Into Cubes
1.5 dl Flour
0.5 tsp Salt
1 tbsp Cold Water
How to:
Crackers:
Pulse everything (except water) together in the food processor until the dough resembles coarse sand.
Pulse in water, 1 tsp at a time.
Remove dough from the processor, wrap in plastic, and chill for 20 minutes.
Roll out the dough and cut into desired shapes. (I made a fish shaped “cookie cutter” out of a soda can). Place on a parchment paper lined baking sheet.
Bake at 175 degrees C for about 15 minutes, or until crispy.