Carrot Cake Balls

ingredients (4 pieces):

Carrot Cake:

• 2 dl finely shredded carrot

• 5 dates

• 6 walnuts

• 0.5 tsp cinnamon

Icing:

• 1 dl cashew (soaked for 2 hours)

• 1 dl raw coconut water

• 1 date

• 2 tsp lemon juice

• 1 tsp vanilla

How to:

Carrot Cake Balls:

Blend the carrot, dates, walnuts and cinnamon in a food processor. Roll into 6 balls and place them in the fridge for 1-2 hours.

Icing:

Blend the cashews, coconut water, date, lemon juice and vanilla in a blender for a couple of minutes until it’s nice and smooth. Dip the balls into the icing and and put them back into the fridge for another hour.