Ingredients (10 servings):
Buns:
0,75 dl beetroot juice
1,75 dl water
25 g yeast
0,5 dl olive oil
6 dl flour
1 tsp salt
sesame seeds
10 cheese slices
How to:
Blend the water and beetroot juice in a small saucepan and heat it up to 37C. Add the yeast and blend until it has incorporated itself in the mixture. Lastly add the olive oil, flour, salt and blend and knead the dough. Let it rest for 30 minutes.
Divide the dough into 10 parts and roll all of them into balls, then put them on a baking sheet. Let it rest again for about 30 minutes.
Turn oven to 225 C.
Brush the dough with water or egg wash and sprinkle some sesame seeds on top. Bake the buns for 10-12 minute, cut the cheese into star shapes and put them on the buns for decoration.