broccoli

Green Soup

green_soup.jpg

Ingredients (4 servings) :

  • 250g broccoli , cut into small florets

  • 1 carrot, diced

  • 1 garlic

  • 1 yellow onion, diced

  • 1 potato

  • 1 dl frozen spinach defrosted

  • 3 tbsp yoghurt

  • 7 dl vegetable broth

  • 1 tsp salt

  • Freshly ground black pepper

How to:

Add the carrot, yellow onion, spinach and garlic into a medium pot and saute them for a couple of minutes before covering with the vegetable broth. Bring to boil over medium heat, then simmer on low heat for 20 minutes. Add the broccoli and simmer for 5 more minutes.

Remove from stove, add the season and use a hand mixer to blend everything until creamy.

Add the yoghurt and put the pot back to the stove and slowly whisk everything to incorporate.