Ingredients (4 servings) :
250g broccoli , cut into small florets
1 carrot, diced
1 garlic
1 yellow onion, diced
1 potato
1 dl frozen spinach defrosted
3 tbsp yoghurt
7 dl vegetable broth
1 tsp salt
Freshly ground black pepper
How to:
Add the carrot, yellow onion, spinach and garlic into a medium pot and saute them for a couple of minutes before covering with the vegetable broth. Bring to boil over medium heat, then simmer on low heat for 20 minutes. Add the broccoli and simmer for 5 more minutes.
Remove from stove, add the season and use a hand mixer to blend everything until creamy.
Add the yoghurt and put the pot back to the stove and slowly whisk everything to incorporate.