ingredients (25-50 pieces):
Cookies:
80 g powder sugar florsocker
1 tbsp vanilla sugar
4,5 dl vetemjöl
180 g butter
1 egg
0,5 -1 dl raspberry jam or jelly
How to:
Turn the oven at 175 C.
Mix all the dry ingredients then add the butter and blend until crumbly. Lastly add the egg and mix it into nice dough. Put the dough between to parchment papers and roll it out to a 0,5 cm thickness and put it in the fridge for about 10 minutes.
Then take it out and cut out heart shapes, on half the hearts cut out a smaller heart in the middle as well. Add about 0,5 tsp of raspberry jam/jelly on every big heart and put the heart with heart shape holes on them.
Put them on lined baking sheet and bake them for about 12 minutes.