Chard Spinach

Chard spinach:

• 200g spinach

• 1-2 tbsp olive oil

• 1 clove of garlic (sliced)

• 1 squeeze of lemon

• salt & pepper to taste

How to:

Chard spinach:

Start by frying the slices of garlic until they are fragrant, add the spinach and cook it until it has all wilted. Then squeeze a little bit of lemon on top and add salt & pepper to taste.