ingredients (1 pie):
Filling:
500 g blueberries (fresh or thawed)
0,5 dl jam sugar
2-3 tsp potato starch
Butterscotch crumb crust:
175 g butter
2 dl sugar
0.5 tsp salt
3 dl oats
1,5 dl flour
1 tsk baking powder
0,5 dl treacle
How to:
Preheat the oven to 175°C.
Mix all the ingredients for the filling and add it to the pie dish. In a medium sized bowl, whisk together the sugar, salt, oats, flour and baking powder.
Melt the butter in a small saucepan and pour it over the other crust components together with the treacle. Mix everything and then spread over the berries in the pie dish.
Bake the pie in the oven for around 30-40 minutes(until it has a nice color).
Serve it right away with a dollop of vanilla ice cream.