Ingredients (4 servings):
Casserole:
500 g ground beef
1 chopped onion
30 g taco seasoning
5 dl crushed tortilla chips
500 g black beans
3,5 dl shredded cheese
sliced black olives
Top with shredded lettuce, tomatoes, cucumbers, sour cream
How to:
In a large skillet cook ground beef, until meat is done. Add taco seasoning and blend well. Remove from heat. Preheat oven to 190 degrees C.
Place chips in the bottom of a 22x33 cm baking dish then carefully spread beans over chips. Spoon ground beef mixture over beans and top with cheese and add sliced olives.
Bake at 190 degrees C for 15 minutes or until cheese is melted. Lastly top with lettuce, tomatoes, cucumber and 3 big dollops of sour cream.