Ingredients (4 servings):
Stroganoff:
1 white onion
400 g falukorv (type of sausage)
1 tbsp olive oil
2 dl cream
1 dl water
1 tbsp tomato puré
1 tbsp paprika powder
1 tbsp soy sauce
salt & pepper
Dumplings:
4,5 dl flour
3 eggs
0,75 dl water
1 tsp salt
2 tbsp oil or butter
How to:
Stroganoff: Chop the onion and cut the sausage into stripes. Fry the sausage for about 5 minutes then add the onion. Add cream, water, tomato puré, paprika powder and soy sauce and cook for about 10 minutes, add salt and pepper to taste.
Dumplings: Whip together the eggs with salt, water and oil, then add the flour little at a time. The consistency you’re looking for is a thickness where a fork can stand without falling. Boil water with a little salt in a large saucepan. With the help of two teaspoons make small dough balls and drop them into the boiling water. Cook them until they rise to the top and them fish them out with a skimmer.