Ingredients (8-10 servings):
1 dl pumpkin seeds
1 tsp olive oil
1 tbsp grated parmesan cheese
1/2 tsp basil
1/2 tsp oregano
1/4 tsp sea salt
1/4 tsp garlic powder
How to:
Turn your oven on 150 C. Pour the pumpkin seeds into a ziplock bag and add the olive oil, shake until all the seeds are covered. In a bowl mix all the spices and pour the seeds into it, stir until all is covered. Lastly put parchment paper over the baking sheet and and spread out the seeds on it. Leave it in the oven for 20-30 minutes, stir occasionally.