Ingredients (6 servings):
Brownie:
2 dl raw cacao
2 dl raw walnuts
24 pitted dates
1 tsp vanilla
Nice cream:
6 frozen bananas
3 tsp vanilla
How to:
Brownie:
Add all the ingredients into a food processor and combine it until you get a ”batter” texture. I used a bread pan and just pressed it all into the bottom.
Let it rest in the fridge for about 1 hour and then it’s ready to be served.
Nice Cream:
Blend the bananas and the vanilla in a blender until it’s nice and smooth and serve it next to the brownie.