Shrimp and caviar langos

langos.jpg

Ingredients (4 servings):

  • 250 g flour

  • 0,5 tsp salt

  • 1,25 dl milk (37C)

  • 12,5 g yeast

  • 2,5 tbsp oil

  • 5 dl oil (for frying)

    Toppings:

  • creme fraiche

  • Västerbotten cheese

  • shrimps

  • caviar

How to:

Blend together the milk and the yeast until the yeast dissolves then mix it with the the flour, salt and the oil. Cover with towel for 30 minutes. Heat up the oil, divide the dough into 4 pieces and flatten them. Cook in the oil for a few minutes on both sides.

Put crushed garlic on top, then a little creme fraiche, cheese, shrimps and caviar! :D