Ingredients (1 loaf of bread):
7 dl wheat flour
1 tbsp baking powder
1 tbsp sugar
1 tsp salt
33cl lager (I used Poppels)
100g butter (melted)
How to:
Preheat the oven to 175°C.
Prepare a loaf pan, using parchment paper and butter. In a bowl add the flour, baking powder, salt, and sugar and whisk them together. Pour in the beer and most of the butter (saving 2 tbsp) and stir all the ingredients until just combined.
Pour the batter into your prepared loaf pan and smooth out if needed. Then spread the rest of the butter on top of the raw batter evenly.
Bake on the lower part of the oven for 35-45 minutes or until the bread is golden brown on top. Allow to cool for about 5 minutes before cutting it.