Ingredients (4 servings) :
Rice balls:
4 dl cooked rice (cook according to package)
0.5 tbsp japanese soy sauce
1 tbsp coconut nectar - other sweetener
1 tsp sesame oil
2 tbsp sesame seeds
1-2 dl toasted seaweed snacks/crumbles
How to:
Mix everything in a bowl. Roll into small balls (I made 20 balls) and serve with some seaweed salad or kimchi.