Jumuk-bap (Korean rice balls)

rice_balls.jpg

Ingredients (4 servings) :

Rice balls:

  • 4 dl cooked rice (cook according to package)

  • 0.5 tbsp japanese soy sauce

  • 1 tbsp coconut nectar - other sweetener

  • 1 tsp sesame oil

  • 2 tbsp sesame seeds

  • 1-2 dl toasted seaweed snacks/crumbles

How to:

Mix everything in a bowl. Roll into small balls (I made 20 balls) and serve with some seaweed salad or kimchi.