Ingredients (2-4 servings):
Vanilla ice cream:
1 tsp vanilla extract
4 dl milk
3 dl cream
6 egg yolks
2 dl sugar
Chocolate sauce that solidifies:
0,5 dl coconut oil
50 g dark chocolate
0,5 tbsp water
Decorations:
2 bananas
3 cherries
3 m&ms in different colors
How to:
Vanilla ice cream:
Add milk, cream and vanilla extract to a small pot and bring to boil. Whisk together the egg yolks and the sugar and pour the hot milk mixture over the yolks. Whisk and pour it back to the pot and heat it to 85 C.
Let the mixture cool down and let it rest in the fridge overnight.
Add it to the ice cream maker and then let it sit in the freezer for 12 hours before serving.
Chocolate sauce that solidifies:
Melt the coconut oil and the chocolate, add the water and whisk. Let it cool down a bit before adding it on top of the ice cream.
Assemble:
Add 3 scoops of vanilla ice cream on top of each other. Pout the chocolate over the top and decorate with m&ms and red licorice. With the help of a couple of toothpicks attach the cherries to the bananas and the bananas to the ice cream.