ingredients (4 pieces):
Jelly:
2 gelatin sheets
1 dl elderberry juice concentrate
1 dl water
50 g grapes
150 g strawberries
50 g raspberries
How to:
Jelly:
Soak the gelatin sheets in cold water for 5 minutes.
Bring the elderberry juice and water to a boil in a small pot then remove from heat and then add the gelatin sheets. Mix until the gelatin sheets have dissolved. Let the mixture cool down a bit.
slice the strawberries and cut the grapes to the size you like, add them to the mold you want and then pour the liquid over it. Refrigerate for at least 8h before serving.