Ingredients (1 liter):
10 dl Cornflakes
3 tbsp sesame oil
1 tbsp sugar
1 tsp. salt
0.5 tsp. Pepper
1 tsp. Onion powder
0.25 tsp. Chile flakes
0.25 tsp. Paprika
0.5 tsp Chili powder
0.5 tsp cayenne pepper
1 tsp. Garlic powder
How to:
Preheat the oven to 135C. In a bowl whisk together all the spices until combined. Then Pour the corn flakes into a large container with a lid and then add the sesame oil. Close the lid and shake the container until all the flakes are coated with the oil.
Add the spice mixture and close and shake again. Line a baking tray with a parchment paper and pour the flakes onto it. Spread them out as much as possible and bake them for about 15 minutes. Serve while hot.