ingredients (16/32 ):
Brownie:
150 g butter
2.75 dl sugar
1.5 dl cacao powder
0.5 tsp salt
1 tsp vanilla extract
2 eggs
1 dl flour
Royal Icing:
1 egg white
4 dl icing sugar
1 tsp Spirit vinegar (12%)
How to:
Brownie:
Turn the oven to 160C. Prepare your 20*20cm baking dish with butter and parchment paper.
Melt the butter, then add sugar, cacao,salt and vanilla extract and mix. It may look a bit lumpy, but that is okay when we add the flour it will turn nice and smooth.
Whisk in one egg at a time making sure it’s all incorporated before adding the next one. Lastly add the flour and blend until smooth. Pour the batter into the baking dish and leave in the oven for 20-30 minutes. Let it cool down completely and leave it in the fridge for a couple of hours for best results.
Icing:
Mix all the ingredients until smooth. Spoon it over to a piping bag and decorate the brownies.