ingredients (10 pieces):
Soup:
10 g fresh yeast
325 g cold water
15 grams butter
15 grams honey
500 g flour
10 g salt
Seasoning
Cream cheese
Bagel:
Mix everything in a large bowl and knead a couple of minutes until it’s all incorporated. Then cover it with plastic wrap or a lid and let it rest & rise for 45 minutes.
Roll out the dough onto a floured surface and divide it into 10 pieces. Add a little bit more flour if needed and make a hole into each bagel.
Put them on a parchment lined baking sheet and cover with a kitchen towel and let rise for another 30 minutes. Turn the oven to 210° C.
Boil some water in a large pot, cook 2-3 bagels for 2 minutes on each side then put them back onto the baking sheet and sprinkle with desired seasoning.
When all the bagels are done, bake in the oven for about 25 minutes. Let them cool down before serving.