Ingredients (4-6 servings):
14 dl water
500 g chicken
2 dl rice
1.5 tbsp ginger, chopped
1 clove garlic, chopped
2 stalks of green onion, chopped
2 tsp salt
2 eggs / person
1 bacon stripe / person
How to:
Saute the green onion, ginger and garlic until nice and fragrant. Add the rice and just stir around for about 30 seconds before adding the chicken, water and salt. Now let it simmer on low heat for 1 hour. Take out the chicken, shred it and put i back into the porridge.
When the porridge is ready, it’s time to cook the eggs and bacon. Start by cooking the bacon, when you have the consistency you like put them on a paper towel and form it into a smile so that when it cools down it will stay in that position. Then cook your eggs sunny side up style.
Time to assemble, add a nice portion of congee to a bowl add two eggs on top as eyes and a bacon smile. Ready to serve!