ingredients (4):
Pudding:
1.5 dl sugar
0.75 dl cacao powder
2 large tbsp cornstarch
pinch of salt
5 dl milk
2 tbsp butter
0.5 tsp vanilla
How to:
Pudding:
In a small saucepan, combine sugar, cacao powder, salt, and cornstarch. Mix well. Add in cold milk, whisk until combined. Turn on the heat to medium, stirring constantly until mixture reaches a boil.
Allow mixture to boil for 1 minute while stirring constantly. Remove from heat and stir in butter and vanilla.
Allow mixture to cool for 20-30 minutes, stirring occasionally to avoid a skin forming on the pudding. Put it in the fridge for 1hour to cool completely.
Serve chilled and garnish with a dollop of whipped cream.