Chocolate Pudding

pudding.jpg

ingredients (4):

Pudding:

  • 1.5 dl sugar

  • 0.75 dl cacao powder

  • 2 large tbsp cornstarch

  • pinch of salt

  • 5 dl milk

  • 2 tbsp butter

  • 0.5 tsp vanilla

How to:

Pudding:

In a small saucepan, combine sugar, cacao powder, salt, and cornstarch. Mix well. Add in cold milk, whisk until combined. Turn on the heat to medium, stirring constantly until mixture reaches a boil.

Allow mixture to boil for 1 minute while stirring constantly. Remove from heat and stir in butter and vanilla.

Allow mixture to cool for 20-30 minutes, stirring occasionally to avoid a skin forming on the pudding. Put it in the fridge for 1hour to cool completely.

Serve chilled and garnish with a dollop of whipped cream.