Ingredients (2 servings) :
Batter:
2 dl flour
2 dl cold water
1/2 teaspoon salt
¼ tsp black pepper
1 tsp garlic powder
1/2 white onion
4 tbsp chive flower petals
1 teaspoon soy sauce
sesame oil
Dipping sauce:
1 tbsp soy sauce
1 tsp vinegar
1 tbsp water
1/2 tsp sugar
sesame seeds
How to:
Thinly slice the onion. Add the flour, garlic powder and salt to a large bowl. Stir in the water and the soy sauce and mix lightly. The batter should be thin.
Mix in the flower petals and onion.
Heat one tablespoon of oil in a pan over medium heat. Ladle the mixture into the pan, and spread it evenly into a thin round shape. Cook until the edges turn light golden brown, about 2 to 3 minutes. Turn it over, adding more oil (it needed), and press it down with a spatula. Cook until the other side is light golden brown, about 2 minutes. Repeat the process.
Serve with a dipping sauce