ingredients (2 servings):
Potato Hearts:
2 Large potatoes
salt
0.5 tsp garlic powder
0.5tsp rosemary
olive oil
80g chopped up pancetta / bacon
2-4 tbsp creme fraiche
2 tbsp chopped chives
black pepper
How to:
Preheat the airfryer/oven to 200 C.
Slice the potatoes 0.25-0.5cm thin slices. Using a heart shaped cookie cutter, cut out heart shapes. Add the potato hearts into a bowl, add a little bit of olive oil, garlic powder, salt and other spices of your choice (I used rosemary) and mix well.
Put the seasoned potatoes in the airfryer/oven får 15-18minutes.
Fry the bacon pieces in a pan until nice and crispy.
Serve:
Add some hearts on each plate, dollop some creme fraiche on each plate and sprinkle bacon and chives on top. Top with freshly ground black pepper.